Digestive Enzymes And Their Functions

The enzymes present in the mouth are:

Ptyalin: This enzyme breaks down carbohydrates in to simple single molecule sugars
Amylase: His enzyme too, breaks down carbohydrates in to simple single molecule sugars
Bromelaine: Is an anti-inflammatory compound, and tenderizes meat

Enzymes present in the stomach are:

Pepsin: Breaks down proteins in to smaller peptides
Gastric amylase: Breaks down carbs in to simple sugar
Gastric lipase: Breaks down fat
Gelatinase: Breaks down gelatin and collagen present in meat

Enzymes present in the pancreas are:

Trypsin: Breaks down peptides in to amino acids
Chymotrypsin: Breaks down proteins in to aromatic amino acids
Pancreatic amylase: Converts carbs in to simple sugar
Elastase: Breaks down elastin
Nuclease: Converts nucleic acids in to nucleotides

Enzymes present in the small intestine are:

Sucrase: Breaks down sucrose to monosaccharides
Maltase: Converts maltose to glucose
Lactase: Converts lactose to glucose and galactose